Alpinestars SMX Plus Boots BLK

The S-MX Plus Boot perfectly blends sleek sports styling with advanced protection features developed in Alpinestars performance footwear department. The durable and light microfiber upper is reinforced with a rugged polymer protector while the exclusive Multi Link Control (MLC) system prevents ankle torsion while offering freedom of movement.

CONSTRUCTION

• Race-proven, contoured polymer shin protector designed for an ergonomic and secure fit to give superior impact and abrasion resistance. 

• Medial-side contouring promotes greater contact with body of bike.

• Anatomically optimized, asymmetric leather accordion zones for maximum flexibility and riding comfort.

• Upper is constructed from lightweight and durable microfiber, while a contoured synthetic compound.

• Sole features aqua-dynamic channels to promote greater water run-off.

• Strategically positioned front vent for improved ventilation on long or short trips.

• Instep area constructed made from aramidic fiber with speed lacing closure and elastic-mounted lateral zipper for precise and secure fit.

PROTECTION

•Alpinestars exclusive Multi Link Control (MLC) also offers added impact protection to critical ankle.

• Dual-density screw-in toe-slider constructed from ionized aluminum and polymer for optimized levels of durability, weight-saving and abrasion resistance. Slider is replaceable.

• Vented wide heel counter is reinforced with shock-absorbing insert and molded ankle protectors.

• Replaceable, high density TPU rear heel-plate slider combines with side insert slider to protect and reduce friction in event of a crash.

• The S-MX Plus Boot is fully CE-certified

KEY FEATURES

• Ratchet buckle closure on calf features hidden security strap.

• Advanced synthetic forefoot lining with advanced ‘open cell’ foam for improved shock absorption.

• Breathable mesh inserts and perforated side panel improve airflow.

• Alpinestars anatomical and replaceable footbed provides support arch support and improved forefoot feeling.